Members Update 16/05/20
HOUGHTON LE SPRING GOLF CLUB – PLAY SAFE-STAY SAFE
Latest Update for Members 16.05.20
In the Committee’s update posted on the 14th May 2020 we informed members that the Covid 19 Sub-committee would be meeting over the weekend to review its existing plans and procedures which have covered the period between the 13th and 16th May 2020. I can confirm that meeting took place today, Saturday 16th May 2020, at 10.00am.
We have listened to all the feedback we have received since reopening from our officials, members, and volunteers. We thank everyone for their input.
As a result of our review, while always putting the health and wellbeing of our members first, we can confirm that some of our existing plans will be revised. These revisions will mainly affect the existing member booking procedure and playing restrictions.
We are hopeful all members will embrace these changes as a further positive step in our attempts to be fair to all those wanting to play golf, while always putting staff, member, and volunteer safety first.
Members Complaints Procedure
Members are reminded that the procedure for making an official complaint , is that any such complaint, should be sent to to the club secretary either in writing or e-mail. On receipt of the same this will be acknowledged and put to the committee at the earliest opportunity.
We are using private e mails and in some cases private phone numbers of both committee members and volunteers to pass and receive information concerning the operation of the club during this unprecedented period. These portals of contact have been used with the permission of committee and the volunteers concerned and should not be used for any other purpose.
Official club contact e mail addresses and phone numbers, for normal club business , are listed on the club website. These methods of contact remain our primary platforms for correspondence and response’s on social media can not be guaranteed.
We remind members the club operates a social media policy regarding content posted on our Facebook page.
Thank you again for your understanding and patience during this period.
John Walvin (Chairman) on behalf of The Committee