



TEE THYME RESTAURANT
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MAINS
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Deep Fried Cod - in a light beer batter served with hand cut chips and tartar sauce
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£5.25
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Thai Red Chicken or Vegetable Curry - with basmati rice
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£6.25
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Homemade Steak & Ale Pie - served with hand cut chips and vegetables
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£5.25
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Seafood Bake - mixed seafood bound in a creamy white wine sauce and topped with a cheese crumb
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£5.75
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Lambs Liver & Bacon - with mashed potatoes, vegetables and black pudding gravy
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£4.95
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Hickory BBQ Chicken - topped with bacon & mozzarella served with hand cut chips
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£6.95
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Fillet of Salmon - with teriyaki marinade and basmati rice
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£6.95
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Trio of Sausages - Pork & leek, Venison & Lincolnshire sausages served with mashed potato, vegetables and onion gravy
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£4.95
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Classic Beef Lasagne - topped with cheese served with salad and hand cut chips
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£5.25
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